Enjoy your all-time favourite Singaporean and Malaysian street and hawker food, alongside cooking demonstrations. Support your fellow Malaysian and Singaporean business owners selling their wares and services.FOOD & MARKET ZONE
Singaporean & Malaysian Food by over a dozen providers, all under one roof. Freshly-cooked satay, Nasi Lemak, Hokkien Mee, Teh Tarik, Sarawak Laksa, Bak Chor Mee, Ice Kachang, and much more
Cooking with Jenny was founded by Jenny Chua, a passionate home cook originally from Singapore. Drawing on her rich cultural roots, Jenny shares flavorful and authentic Singaporean and Southeast Asian dishes, bringing the taste of home-cooked comfort to kitchens around the world.
Products and Business Services providers. Come meet Malaysian and Singapore business owners as they showcase their best to the community.
Sydney-based JACKIE M. is a Malaysian-born former restaurateur, TV presenter and food personality with more than 30 years’ experience cooking and championing Malaysian hawker food in Australia. Dubbed “Sydney’s High Priestess of Malaysian Cuisine” by Time Out Sydney, she is the founder of Masters of Malaysian Cuisine and Malaysian Hawker Pro. At SG X MY Fest, Jackie will be sharing Singaporean and Malaysian hawker cooking through live demonstrations, stories and audience engagement.